Corn and Potato Soup

Name: Corn and Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 stalks celery, chopped; 2 large potatoes, peeled and chopped (We have subbed canned potatoes with success if we needed to cut down on cooking time.); 1 medium onion, chopped; 1 (16 ounce) can whole kernel corn; 2 (10 1/2 ounce) soup cans milk; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup

Submitted by AmyMCGS

"This is a simple recipe that I have often made with residents of the nursing home where I work. It relies on basic ingredients and simple prep work. We've always made it along with Recipe #9322 .(I've made that same cornbread for years, but someone else beat me to posting it here ;) )"

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Ready In:: 40mins
Ingredients:: 7
Serves:: 8

ingredients

2 stalks celery, chopped
2 large potatoes, peeled and chopped (We have subbed canned potatoes with success if we needed to cut down on cooking time.)
1 medium onion, chopped
1 (16 ounce) can whole kernel corn
2 (10 1/2 ounce) soup cans milk
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

directions

Dice and prep all ingredients as listed.
Cook celery, potatoes, and onion in enough water to cover in a large saucepan until tender.
Add remaining ingredients and mix well. Heat to serving temperature, stirring frequently. Do not boil.
(For a group cooking session, assign each person an ingredient, pass the pot around, and each person adds their ingredient and stirs it into the pot.).