Corn and Potato Soup

Name: Corn and Potato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 medium potatoes, cut up bite sized; 1 medium onion, chopped; 2 -3 garlic cloves, chopped; 1 quart chicken stock; 1 (16 ounce) bag frozen corn; 1/2-1 cup bell pepper (fresh or frozen); cheese; bacon; sour cream

Submitted by Julie in SoCal

"I messed around with a bunch of different potato soup recipes today and came up with this. Wanted to write it down so I can repeat it (I almost never cook anything the same way twice. How 'bout you?)"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4-6

ingredients

3 -4 medium potatoes, cut up bite sized
1 medium onion, chopped
2 -3 garlic cloves, chopped
1 quart chicken stock
1 (16 ounce) bag frozen corn
¹⁄₂ - 1 cup bell pepper (fresh or frozen)
cheese
bacon
sour cream

directions

Dice up potatoes, onions, and garlic and throw in large pot.
Add chicken (or could use vegetable) stock and simmer till potatoes are almost cooked.
Add corn and bell peppers and continue to simmer until all are cooked through.
Just before serving, stir a large spoonful of sour cream into soup.
Ladle into bowls and top with a sprinkling of grated cheese and bacon.