Corn and Red Cabbage Salad
"From Quick Fix Meals with Robin Miller on the Food Network"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups frozen corn, thawed or 2 cups canned corn, drained
- 1 cup red cabbage, sliced
- 2 tablespoons fresh parsley leaves, chopped
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Combine ingredients in a large bowl.
- Toss to combine.
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RECIPE SUBMITTED BY
janem123
United States
