Corn and Red Pepper Chowder

Name: Corn and Red Pepper Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) jar prepared alfredo sauce; 1 (15 1/4 ounce) can corn, drained; 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock; 1/2 cup onion, chopped; 1/2 cup roasted sweet peppers, chopped; 1 teaspoon marjoram; salt and pepper, to taste; green onion, sliced (optional); cooked bacon, crumbled (optional)

Submitted by Veghead

"As published in the winter 2007 edition of Raley's Something Extra magazine."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 (16 ounce) jar prepared alfredo sauce
1 (15 1/4 ounce) can corn, drained
1 ¹⁄₂ cups chicken stock or 1 1/2 cups vegetable stock
¹⁄₂ cup onion, chopped
¹⁄₂ cup roasted sweet peppers, chopped
1 teaspoon marjoram
salt and pepper, to taste
green onion, sliced (optional)
cooked bacon, crumbled (optional)

directions

Combine all ingredients, except green onions and bacon, in a large saucepan and bring to boil.
Reduce heat and simmer for 20 minutes.
In a blender or food processor, process soup until fairly smooth, but some pieces of corn remain.
Serve with a sprinkle of green onions and bacon.

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Reviews

very nice chowder. i was a bit hesitant making a soup with a jar of anything rather than making it homemade but it looked easy and had not been rated yet. glad i tried it. very easy to make, was done in super quick time, and tasted very good. followed recipe exactly but did not crumble bacon on top. i used bellino alfredo sauce and organic chicken stock. will be making this again. thanks for sharing this.

jennifer in new jer