Corn and Red Pepper Medley

“This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil and cook the corn for about 2 minutes.
  2. Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
  3. Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.

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