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“365 Great 20 Minute Recipes”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil. Add onion and cook over medium heat, stirring until softened, 3 minutes.
  2. Add garlic and cook 30 seconds.
  3. Add corn and 2 cups water. Bring to a boil.
  4. Reduce heat to medium-low, cover, and cook until corn is very tender, 7 minutes.
  5. Process corn mixture in food processor or blender to make a coarse puree.
  6. Return to saucepan and add chicken broth and peppers. Bring to a boil and cook for 1 minute.
  7. Season with nutmeg and Tabasco. Ladle into bowls and top with yogurt.

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