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Corn and Roasted Red Pepper Salad

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“Cooking Light 2003”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl. Combine remaining ingredients in a small bowl, stirring with a whisk.
  2. Drizzle lime juice mixture over corn mixture, and toss well.

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