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Corn and Sausage Casserole

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“If you like Southern cooking...try this recipe on for size. It is excellent!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 eggs, beaten
  • 17 ounces creamed corn
  • salt, to taste
  • 1 cup breadcrumbs
  • 1 sausage, cooked, drained
  • 12 cup cracker crumb
  • 1 cup cheese, shredded
  • pepper, to taste

Directions

  1. Combine all ingredients except cracker crumbs, mix well.
  2. Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
  3. Bake 350 degrees for 50 minutes.

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