Corn and Shrimp Salad

“A tangy dish that even looks pretty. Tried it at a BBQ and it went over very well.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook, peel and shell shrimp if needed (otherwise defrost shrimp if frozen).
  2. In large bowl mix: mayonnaise, and lemon juice.
  3. Add the corn and shrimp - toss.
  4. Season with pepper.
  5. Divide the lettuce and top with shrimp and corn.
  6. garnish with tomatoes and chives.

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