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Corn and Smoked Mozzarella Mashed Potatoes

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“From Cooking Light. Per 3/4 c. serving: 240 calories, 7.2 g fat, 7.2 g protein, 39.7 g carb, 4 g fiber, 19 g cholesterol.”
READY IN:
42mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  2. Add in the corn; stir/saute 5 minutes or until lightly browned; cool.
  3. Place potatoes in a saucepan; add water to cover.
  4. Bring to a boil; lower heat, simmer 15 minutes or until tender.
  5. Drain and return potatoes to pan.
  6. Add milk, cheese, and butter; mash to desired consistency.
  7. Cook 2 minutes, stirring constantly.
  8. Stir in corn, cilantro, and remaining ingredients.

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