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“A great side dish with most main meat dishes. Guest always go back for seconds.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 9 x 9 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw corn souffle' according to package directions, and set aside.
  2. Melt butter in a skillet over medium-high heat; add onion, and saute 5 minutes or until tender. Add squash and saute 5 minutes.
  3. Stir together corn souffle, squash mixture, cheese, and next 5 ingredients. Spoon mixture into a lightly greased 8 inch square baking dish.
  4. Bake at 350 degrees for 50 minutes or until set. Let stand 10 minutes before serving.

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