Corn and Stewed Tomatoes

“Easy side dish.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes.
  2. Add corn and seasonings and simmer for 5 minutes, or until corn is tender.

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