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Corn and Tomato Casserole

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“Found this on another site. Looks good, and easy to do. Best of all it's a casserole.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350% (175 C.) Place bacon in a large skillet.
  2. Cook over medium heat til crisp and browned.
  3. Drain,and crumble.
  4. Melt butter in skllet, add corn and cook for about 5 min.
  5. stirring constantly.
  6. Add bacon and salt, remove from heat.
  7. Spread layer of corn mix.
  8. into the bottom of a 2-quart casserole, then the tomatoes.
  9. Repeat layers ending with tomatoes.
  10. Bake uncovered in oven for 30 minutes.

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