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Corn and Tomato Salad

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“This has been in my file for a couple of years. It's so simple, but so delicious. It's from Martha Stewart.”
READY IN:
16mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large saucepan of water to a boil.
  2. Add corn and sugar.
  3. Simmer 1 minute.
  4. Drain in a colander, and pat dry with paper towels.
  5. Arrange tomatoes and corn on a serving platter.
  6. Season with salt and pepper.
  7. Drizzle with olive oil and serve.

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