Corn and Tomato Salsa With Cilantro

“This is a nice, mild, sweet salsa, best served with spicy dishes. If you're feeling creative, add black beans, bell peppers, or whatever your heart desires. It makes a great base for experimentation. If you can't get fresh tomatoes, it's fine to used canned diced ones. The corn kernels can be fresh, canned or frozen (thawed.)”
READY IN:
6mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, corn and cilantro.
  2. Add salt and pepper to taste.
  3. Refrigerate at least 1 hour, or overnight.

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