“Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! This is not a thick chowder - when I want to thicken it up a little I mix 2T cold water and 1T cornstarch together, add to simmering soup until thickened (don't bring soup to boil with milk in it though!).”
READY IN:
27mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
  2. Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.

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