Corn and Walnut Dip

Name: Corn and Walnut Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 16 ounces cream cheese, softened, 2 pk; 1/4 cup vegetable oil; 1/4 cup lime juice; 1 tablespoon red chili pepper, ground; 1 tablespoon cumin, ground; 1/2 teaspoon salt; 1 dash pepper; 8 3/4 ounces corn, whole kernel, drained; 1 cup walnuts, chopped; 1/4 cup onion, chopped, 1 small

Submitted by HappyBunny

"This is one of my adopted recipes."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 8

ingredients

16 ounces cream cheese, softened, 2 pk
¹⁄₄ cup vegetable oil
¹⁄₄ cup lime juice
1 tablespoon red chili pepper, ground
1 tablespoon cumin, ground
¹⁄₂ teaspoon salt
1 dash pepper
8 ³⁄₄ ounces corn, whole kernel, drained
1 cup walnuts, chopped
¹⁄₄ cup onion, chopped, 1 small

directions

Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
Stir in corn, walnuts, and onion.
Serve with tortilla chips.

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Reviews

Made this for a dinner party and it makes a lot of dip! I didn't put oil in which might have made it more stiff/ thick than typical dip. I also toasted the walnuts which added a smoky flavor to the dip. It's and unusual dip and while spicy, it was not the dinner party favorite. It's a bit salty so I'd cut that next time.

JenEricTravelers
I like this recipe. I was about to enter this when I looked it up. The only difference between mine and the one posted by HappyBunny is: I dont use the Vegatable Oil and I toasted the walnuts before adding them to the dip, also I used tender scallions. This recipe has it all...sweet, spicy heat and crunch!! Next time I will add the oil to mine, I think it would make the dip 'go further' without hurting the taste much. Thanks, Happy Bunny!!

Sueski