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Corn and White Bean Chowder

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“This is from 365 One Dish Meals. This looks great! I usually have all the ingredients for this in the house. OAMC?”
READY IN:
30mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, cook bacon over medium heat until crisp, about 7 minutes. Drain off all except 1 tablespoon drippings.
  2. Stir in onion, red pepper, and carrots. Cook, stirring often, until onion is limp, about 3 minutes.
  3. Stir in flour, blending thoroughly. Cook, stirring, 1-2 minutes.
  4. Stir in milk and heat to boiling.
  5. Mix in corn, beans, celery seeds, vinegar, salt and pepper; heat to boiling. Reduce heat to low and simmer 5 minutes.

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