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Corn and Wild Rice Fritters

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. makes 8 large or 24 small”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except oil and salsa. Add oil to heavy skillet to a depth of ¼ inch.
  2. Heat over medium until oil is hot.
  3. Drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil, cooking a few fritters at a time.
  4. Cook each batch until brown and cooked through. Drain on paper towels and serve with salsa.

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