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Corn and Zucchini Quesadillas

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“From the Closet Cooking blog.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the corn, zucchini, jalapeno, green onion, cilantro, cumin and lime.
  2. Melt a touch of butter in a pan.
  3. Place a tortilla into the pan.
  4. Sprinkle some cheese on the tortilla followed by corn and zucchini mixture and top with more cheese and finally the other tortilla.
  5. Cook until the quesadilla is golden brown on both sides and the cheese is melted.

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