Corn and Zucchini Saute

Name: Corn and Zucchini Saute
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 cup onion, chopped; 3 tablespoons olive oil; 2 garlic cloves, minced; 3 zucchini, medium size, quartered and sliced; 1 plum tomato, seeded and chopped; 12 ounces corn, drained; 1/4 cup water; 1 tablespoon parsley; salt; pepper; 1/2 cup cheddar cheese, shredded

Submitted by mums the word

"This dish has such pretty colour and great flavour. It is a little different from the one already posted, as it has tomatoes and cheddar cheese. This is from TOH. I have posted it as it appears in the magazine but if you use a non-stick pan, as I do, reduce the oil to 1 tbsp as you don't need that much oil."

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photo by breezermom

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

³⁄₄ cup onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
3 zucchini, medium size, quartered and sliced
1 plum tomato, seeded and chopped
12 ounces corn, drained
¹⁄₄ cup water
1 tablespoon parsley
salt
pepper
¹⁄₂ cup cheddar cheese, shredded

directions

In large skillet, saute onion in the oil until tender.
Add garlic, cook 1 minute longer.
Add zucchini and tomato, cook 5 minutes stirring occasionally.
Stir in corn, water, parsley, salt and pepper, bring to boil.
Reduce heat and simmer uncovered for 10 minutes.
Sprinkle with cheese and cover for 2 minutes to melt cheese.

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Reviews

All of my favorite flavors of the summer loaded into one delicious and beautiful dish! Loved it. Thanks for sharing! Made for PAC Spring 2012.

breezermom

RECIPE SUBMITTED BY

mums the word

Canada

I have two teenage children and am very happily married. We live in Southern, Ontario.  I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides. 114172283"

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