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“Cut canned tomato aspic into cubes and toss with corn and salad dressing for this salad”
READY IN:
6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour french dressing over drained corn.
  2. Cut aspic into cubes.
  3. Toss lightly with corn mixture.
  4. To serve, heap salad in lettuce lined bowl.

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