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“This recipe is wonderful for a summertime barbeque.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauté pan, sauté corn and maple syrup until caramelized; set aside in a bowl.
  2. In same skillet, add bacon and cook until almost crisp, drain fat, add onion and cook until translucent.
  3. Add corn mixture back to pan and cook through for 3 more minutes.
  4. Serve.

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