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“This is a favorite of mine and my family. We never have left overs and it is so simple.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Corn and Beans in bottom of casserol dish.
  2. In Seperate Bowl, mix soup, sour cream, and cheese - then put on top of corn and beans.
  3. Mix melted butter and ritz crackers, and place on top of casserole.
  4. Cook at 350 for about 30 minutes.

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