Corn Bean Casserole

Name: Corn Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (14 1/2 ounce) can French style green beans, drained; 1 (15 1/4 ounce) can white corn, drained; 8 ounces sour cream; 1 (10 3/4 ounce) can cream of onion soup; 2 1/2 cups of shredded cheddar cheese; 35 Ritz crackers, smashed up; 1/2 cup butter, melted

Submitted by megsnarod

"This is a favorite of mine and my family. We never have left overs and it is so simple."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 6

ingredients

1 (14 1/2 ounce) can French style green beans, drained
1 (15 1/4 ounce) can white corn, drained
8 ounces sour cream
1 (10 3/4 ounce) can cream of onion soup
2 ¹⁄₂ cups of shredded cheddar cheese
35 Ritz crackers, smashed up
¹⁄₂ cup butter, melted

directions

Put Corn and Beans in bottom of casserol dish.
In Seperate Bowl, mix soup, sour cream, and cheese - then put on top of corn and beans.
Mix melted butter and ritz crackers, and place on top of casserole.
Cook at 350 for about 30 minutes.