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“My auntie made this all the time and it's the only way I'll even touch corn beef that comes out of a can. Kids LOVE it and it goes great with ketchup and hot rice.”
READY IN:
40mins
SERVES:
4-6
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past "fork tender".
  2. Drain potatoes and place in a large bowl.
  3. Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes
  4. Add the 2 eggs and stir together until combined.
  5. Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch.
  6. Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat.
  7. Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.
  8. Serve w/ hot rice and smothered in ketchup!

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