Corn Beef Hash Patties

"My auntie made this all the time and it's the only way I'll even touch corn beef that comes out of a can. Kids LOVE it and it goes great with ketchup and hot rice."
 
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Ready In:
40mins
Ingredients:
5
Yields:
8 patties
Serves:
4-6
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ingredients

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directions

  • Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past "fork tender".
  • Drain potatoes and place in a large bowl.
  • Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes
  • Add the 2 eggs and stir together until combined.
  • Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch.
  • Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat.
  • Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.
  • Serve w/ hot rice and smothered in ketchup!

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