Corn Beef Hash Patties
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
8 patties
- Serves:
- 4-6
ingredients
- 1 (12 ounce) can corned beef
- 2 medium size potatoes or 1 big potato
- 2 eggs
- 2 -3 garlic cloves, minced fine
- oil (for frying)
directions
- Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past "fork tender".
- Drain potatoes and place in a large bowl.
- Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes
- Add the 2 eggs and stir together until combined.
- Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch.
- Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat.
- Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.
- Serve w/ hot rice and smothered in ketchup!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!