Corn & Black Bean Casserole

Name: Corn & Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 2 cups frozen corn kernels, cooked; 1 cup diced red bell pepper; 1/2 cup sliced green onion; 1/4 cup fresh cilantro, chopped; 1 (14 ounce) can black beans, rinsed & drained; 1/4 cup red wine vinegar; 1 teaspoon granulated sugar; 2 teaspoons canola oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 1 dash salt

Submitted by Kizzikate

"Another potluck favorite. Doubles easily, & travels well. From Cooking Light Magazine."

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photo by Redsie

Ready In:: 45mins
Ingredients:: 13
Serves:: 10

ingredients

2 cups frozen corn kernels, cooked
1 cup diced red bell pepper
¹⁄₂ cup sliced green onion
¹⁄₄ cup fresh cilantro, chopped
1 (14 ounce) can black beans, rinsed & drained
¹⁄₄ cup red wine vinegar
1 teaspoon granulated sugar
2 teaspoons canola oil
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon chili powder
¹⁄₂ teaspoon black pepper
1 dash salt

directions

In a medium bowl, combine corn, bell peppers, onions, cilantro, & beans. Mix well.
Whisk together remaining ingredients: toss with bean mixture.
Cover & chill at least 1/2 hour.

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Reviews

I made this tonight and it was wonderful! So easy and so tasty on a warm spring day. I left out the red bell pepper and onions since we don't like them, but added some already cooked chicken. I used canned organic corn (1 1/2 cans) instead of frozen since that is what I had on hand. It was nice to not have to cook the corn. :) I also used Splenda in place of the sugar. I will definitely be making this one again!

bojmom
This is a nice salad. Very colorful and pretty with mild seasonings. Easy and quick to make and perfect for take-along to a picnic or BBQ. I liked this and will make it again.

MathMom.calif
Prepared this last night and had it for lunch today. Very filling and very tasty! Thanks Kizzikate!

Redsie