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Corn & Blueberry Salad

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“This colorful make-ahead salad is from the June 2010 issue of Better Homes and Gardens. It's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).
  2. In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
  3. For dressing, combine lime juice, oil, honey, cumin, and 1/2 t salt. Combine well. Add to salad and toss.
  4. Cover and refrigerate overnight.

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