Corn Bread
"This is my mother's recipe that i modified to make it a bit healthier."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 cup cornmeal
- 1 cup white flour
- 1⁄4 cup granulated sugar
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 cup soymilk
- 1 eneg egg substitute (for non vegans) or 1 one egg (for non vegans)
directions
- Heat oven to 400 degrees Fahrenheit.
- Mix the dry ingredients and then add the wet ones. Whisk with a whisk. Oil a pan that is around 8x8 - 9x9 and pour in the batter.
- Bake for 30 minutes until nice and golden color and solid on the top. No wet spots.
- Optional - You may add in some japaleno peppers or canned corn into the recipe. It can add some texture to the bread.
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