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“Absolutely the best corn bread I've ever had. I had to make another one because it went so quickly there wasn't enough for everyone. Recipe courtesy of Our Favorite Recipes, Pilot Club of Greater Kanawha Valley and Gail Byrd. Serving size is estimated.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in separate bowl and mix egg, etc.
  2. Mix milk with dry ingredients.
  3. Pour oil in skillet to coat bottom.
  4. Pour mixture in pan.
  5. Bake at 400 for 20 minutes.

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