Corn Bread Casserole -Connie Adler

“Comfort side-dish that goes great with any main dish.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 2 (8 1/4 ounce) cans creamed corn
  • 12 cup melted butter
  • 8 ounces sour cream
  • 1 egg, slightly beaten
  • 1 (6 ounce) box Jiffy cornbread mix

Directions

  1. Combine and pour into 9x13-inch buttered pan. Bake at 350 degrees for 1 hour. Remove from oven and sprinkle with (sharp) grated cheese on top.

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