Corn Bread Casserole -Connie Adler
"Comfort side-dish that goes great with any main dish."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1 batch
- Serves:
- 6
ingredients
- 2 (8 1/4 ounce) cans creamed corn
- 1⁄2 cup melted butter
- 8 ounces sour cream
- 1 egg, slightly beaten
- 1 (6 ounce) box Jiffy cornbread mix
directions
- Combine and pour into 9x13-inch buttered pan. Bake at 350 degrees for 1 hour. Remove from oven and sprinkle with (sharp) grated cheese on top.
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Reviews
-
super yummy. super easy. went great with meatloaf and mashed potatos.
RECIPE SUBMITTED BY
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