Corn Bread Country Style
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 1⁄4 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2 cups buttermilk (Milk if you have)
- 1 large egg
- 3 tablespoons shortening or 3 tablespoons bacon grease
directions
- Preheating your oven to 450 degrees.
- Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet.
- Mix all the dry ingredients together in one bowl.
- Mix the egg and buttermilk (milk) together in another bowl.
- Mix the dry and wet ingredients together.
- When you start to see little wisps of smoke coming from the hot shortening, pour most, not all of the shortening into the cornbread batter and mix well.
- Then pour the batter into the hot skillet. Remove after a few minutes.
- Place in the middle of the preheated oven and bake about 30 minutes, until nice and brown on top.
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Reviews
-
We do love corn bread, & although I've never made it quite this way before, I did enjoy the preparation! I did use buttermilk & think it wouldn't have been as good had I made it with plain milk! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
RECIPE SUBMITTED BY
cisquester
Wheaton, Illinois