Corn Bread for 100 in Convection Oven
"Served at The River Pantry on 5Th Fridays, November 30, 2012. Tweaked to be sweeter at the 3rd. SUNDAY SUPPER at Warner Park Community Recreation Center December 9th, 2012. Wish me luck to acheive for a dessert and sweetiness for 2013????"
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
100
ingredients
- 1892.72 ml all-purpose flour
- 1892.72 ml yellow cornmeal
- 473.18 ml white sugar
- 59.16 ml salt
- 29.58 ml black pepper
- 147.89 ml baking powder (not baking soda)
- 18 eggs
- 1419.54 ml corn kernels
- 3784.0 ml milk
- 907.18 g melted margarine (not whipped)
directions
- Preset convection oven to 375 for 20 minutes + 5-10 minutes.
- "If you use a convection oven, the cornbread turns out lovly.".
- Spray inside of each SS hotel pan with oil.
- Mix together separetly the dry ingredients and wet ingredients.
- Combine and stir until lumps are gone.
- Pour batter into pans about 3/4 " of batter, cover with tin foil and into convection oven.
- Rotate each pan half way through time set. At end of 20 minutes, uncover, check for uniform light brown color and solid in middle, put back in for 5-10 minutes until knife comes out of middle cleanly.
- Cut into squares of 30 per pan.
Questions & Replies
-
My soup kitchen doesn’t have convection ovens. Can I make this in a regular commercial gas oven and what would the baking time be? -
How many 18x12x2 pans are used for this recipe?
-
How big a pan (you call it a SS Hotel pan. I assume SS is stainless steel, but I don't know how big a hotel pan is. Or how many pans you'd need for the full batch.
Reviews
-
Great recipe and just what we were looking for! Our church has been helping supplement the Salvation Army mobile food van in this time of need and have made this cornbread recipe several times for the meal. It is a big hit and we keep getting requests to serve it the next time we go out. It works perfect just as is! Thank you!
RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
