Corn Bread Tamale Pie
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Filling
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 (8 ounce) can tomato soup
- 1⁄4 teaspoon salt
- 1 tablespoon chili powder
- 1 cup frozen whole kernel corn
-
Cornbread crust
- 3⁄4 cup cornmeal
- 1 tablespoon flour
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1 egg, beaten
- 1⁄3 cup milk
- 1 tablespoon oil
directions
- Preheat oven to 425 degrees F. Saute beef and onion together in a skillet until browned. Drain fat. Add soup, salt, chili powder and corn. Simmer 15 minutes. Pour into a greased 2 quart casserole dish or a 9" pie plate.
- In a mixing bowl combine cornmeal, flour, sugar, salt, baking powder, egg, milk and oil. Stir until just moistened. Spread cornmeal mixture over beef mixture. Bake in preheated oven for 25 minutes or until browned.
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RECIPE SUBMITTED BY
Blue Violet 66
Canada
Hello there!! I am mom of 3 in Barrie, Ontario Canada. I am always looking for easy, quick, family recipes. Recipe Zaar has helped me out numerous times now! I must say that I am not much of a baker as I am a cook. I love experimenting with new recipes. Outside of the kitchen I am a Reiki Master/Teacher, Meditation Teacher and an all round Tree Hugging, Dirt Worshipper!!