Corn Bread Topped Black Bean Chili
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 1 lb lean ground beef
- 1 1⁄2 medium onions, chopped
- 1 (16 ounce) can black beans, undrained
- 1⁄2 tablespoon ground cumin
- 1⁄2 tablespoon chili powder
- 12 ounces frozen mixed vegetables
- 16 ounces thick & chunky salsa
- 1 - 8 1⁄2 ounce Jiffy cornbread mix (mixed separately and mixed with 1/2 cup of frozen corn added)
directions
- Heat oven to 375 degrees. In 12 inch. nonstick skillet, carmelize onion then add beef and brown. Stir in seasonings, black beans, mixed vegetables and salsa. Heat to gentle boil and cook for 5 minutes, stirring occasionally.
- In ungreased 2 quart casserole baking dish, spread beef mixture. Make muffin mix as directed adding 1/2 cup frozen corn to mix. Drop batter by spoonfuls on top of beef mixture.
- Bake uncovered 20-25 minutes or until topping is golden brown.
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RECIPE SUBMITTED BY
Suzanne Metz
United States
I have two sons, both of whom love to eat! They are quite honest with their opinions about my cooking but generally will eat anything I make. They love most of the recipes I have found here on Recipezaar. I am a Registered Nurse currently working on our IV team. I home school my sons during the week and work on the weekends. So being able to cook something quick and great tasting is a top priority. I really enjoy cooking and getting such wonderful compliments from my guys.