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Corn & Broccoli Casserole

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“I really love this veggie casserole, I hope you do too!”
READY IN:
55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 425.24 g can creamed corn
  • 340.19 g package frozen chopped broccoli, cooked and drained
  • 118.29 ml Ritz cracker crumbs
  • salt & pepper
  • 1 egg, beaten
  • 59.14 ml chopped onion
  • 29.58 ml margarine or 29.58 ml butter

Directions

  1. Mix corn, broccoli, egg and onion gently.
  2. Season with salt and pepper and pour into a buttered 1 quart casserole.
  3. Sprinkle with cracker crumbs and dot with margarine.
  4. Bake at 350* for 35-40 minutes.

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