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Corn Cakes

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“This recipe came from a Malboro cigarette promotion.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn, onion, milk, with the beaten egg in a bowl.
  2. Combine flour, baking powder and salt in a separate bowl.
  3. Add corn mixture and mix just enough to moisten.
  4. Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

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