Corn Cakes

"These are easy and delicious. Serve as a side or my family eats as an in between snack."
 
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Ready In:
20mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Combine corn, onion and milk with beaten egg.
  • In a separate bowl, combine flour, baking powder and salt.
  • Add corn mixture to flour mixture; stir just enough to moisten.
  • Drop by 1/4 cupfuls on a lightly greased griddle or iron skillet and fry on both sides until golden brown.

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Reviews

  1. This was a lovely, easy recipe. We had these for dinner with salads. I was expecting that these would be sort of crispy like cornbread, but as other reviewers have said they were like pancakes. I got 12 and they were very thick. I think that next time I may leave out a little corn so they spread more on the skillet and cook more evenly. Thanks for sharing!
     
  2. A nice little recipe with ingredients that I already have around the house. I made this to go with country fried prok chops and greens for dinner...what a perfect combo!!! It can also be made for a breakfast meal or as a snack. My son does not like veges but I am SURE he will eat these, as they are so similar to pancakes. These have a nice smooth taste, not spicey and not bland so they will go togeher nicely with most dishes. I can see these used at potluck dinners or family get-togethers for a quick dish. Nice Job!
     
  3. Nice one, Melanie. Good breakfast bulk with sugar free syrup.
     
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RECIPE SUBMITTED BY

<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
 
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