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Corn Cakes

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“These are easy and delicious. Serve as a side or my family eats as an in between snack.”
READY IN:
20mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine corn, onion and milk with beaten egg.
  2. In a separate bowl, combine flour, baking powder and salt.
  3. Add corn mixture to flour mixture; stir just enough to moisten.
  4. Drop by 1/4 cupfuls on a lightly greased griddle or iron skillet and fry on both sides until golden brown.

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