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Corn Casserole

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“This is a wonderful side dish for Holidays and potlucks. I make it alot and it is always devoured! Hope you enjoy! I usually triple the recipe for a 9X13 casserole!”

Ingredients Nutrition

  • 1 (10 ounce) package frozen corn, cooked and drained
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 14 cup sugar
  • 14 cup milk
  • 1 egg, slightly beaten
  • Topping
  • 13 cup cracker crumb (Ritz)
  • 1 tablespoon butter, melted


  1. Melt butter in skillet, add flour.
  2. Blend well, add milk and sugar.
  3. Stir constantly until mixture is bubbly.
  4. Remove from heat.
  5. Place back on heat and boil 1 minute.
  6. Stir in corn and egg, mix well.
  7. Pour into a well greased casserole dish.
  8. Mix crackers with butter and sprinkle over top.
  9. Bake uncovered in 350 oven for 30-35 minutes.
  10. For a 9X13 pan I triple the recipe.
  11. I use two bags of the frozen corn and triple everything but the salt and topping.

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