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Corn Casserole

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“I got this from Linda's Silver Needle newsletter. I've made it several times.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan.
  2. Add onion and peppers.
  3. Saute until soft.
  4. Sitr in flour, gradually add milk.
  5. Cook until sauce is thick.
  6. Lightly beat two eggs.
  7. Add a little of the sauce to warm them and then add eggs to sauce.
  8. Add corn kernals, cheese, parsley and salt to taste.
  9. Bake at 350 degrees for 45 minutes or until set.

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