Corn Casserole
"I got this from Linda's Silver Needle newsletter. I've made it several times."
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons butter, melted
- 2 tablespoons yellow onions, chopped
- 1⁄3 cup green pepper, chopped
- 1⁄3 cup red pepper, chopped
- 3 tablespoons flour
- 2 eggs, lightly beaten
- 2 cups corn, drained
- 3⁄4 cup cheddar cheese, grated
- 2 tablespoons parsley
- 1 1⁄2 cups milk
- salt, to taste
directions
- Melt butter in pan.
- Add onion and peppers.
- Saute until soft.
- Sitr in flour, gradually add milk.
- Cook until sauce is thick.
- Lightly beat two eggs.
- Add a little of the sauce to warm them and then add eggs to sauce.
- Add corn kernals, cheese, parsley and salt to taste.
- Bake at 350 degrees for 45 minutes or until set.
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Reviews
-
Check to see if it has set around 35 minutes.
RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
