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Corn Casserole

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“I got this recipe from my aunt who makes it for every big family get-together (Christmas, Thanksgiving). Since then I have made it for various pot-lucks and get-togethers with my friends and everyone loves it! It's very easy and yummy! Hope you enjoy!”
READY IN:
55mins
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
  3. Pour into 8X8 casserole dish.
  4. Spread sour cream on top.
  5. Sprinkle cheddar on top.
  6. Bake 40 mins at 400 degrees.

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