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Corn Casserole

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“This casserole was on our news station, sounds good for the holidays or family dinners.”
READY IN:
45mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 14 lb butter (1 stick)
  • 1 large onion, chopped
  • 2 eggs, beaten
  • 1 (16 ounce) can whole kernel corn (with juice)
  • 1 (16 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package Jiffy corn muffin mix
  • 1 cup grated cheddar cheese (more or less to your liking)

Directions

  1. Saute onion in butter.
  2. Mix eggs, both cans of corn and muffin mix in large bowl.
  3. Pour into a greased 9x13" pan.
  4. Spoon onions over mixture in pan.
  5. Sprinkle with cheese and bake at 400* for 30 minutes.

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