Corn Casserole
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This casserole was on our news station, sounds good for the holidays or family dinners.”
Corn Casserole
0 recipe photos
READY IN:45mins |
SERVES:8 |
YIELD:1 casserole |
UNITS:US |
Ingredients Nutrition
- 1⁄4 lb butter (1 stick)
- 1 large onion, chopped
- 2 eggs, beaten
- 1 (16 ounce) can whole kernel corn (with juice)
- 1 (16 ounce) can cream-style corn
- 1 (8 1/2 ounce) package Jiffy corn muffin mix
- 1 cup grated cheddar cheese (more or less to your liking)
Directions
- Saute onion in butter.
- Mix eggs, both cans of corn and muffin mix in large bowl.
- Pour into a greased 9x13" pan.
- Spoon onions over mixture in pan.
- Sprinkle with cheese and bake at 400* for 30 minutes.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Corn Casserole