Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 casserole, 8 serving(s)
Ingredients: 1/4 lb butter (1 stick); 1 large onion, chopped; 2 eggs, beaten; 1 (16 ounce) can whole kernel corn (with juice); 1 (16 ounce) can cream-style corn; 1 (8 1/2 ounce) package Jiffy corn muffin mix; 1 cup grated cheddar cheese (more or less to your liking)

Submitted by DoryJean54

"This casserole was on our news station, sounds good for the holidays or family dinners."

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Ready In:: 45mins
Ingredients:: 7
Yields:: 1 casserole
Serves:: 8

ingredients

¹⁄₄ lb butter (1 stick)
1 large onion, chopped
2 eggs, beaten
1 (16 ounce) can whole kernel corn (with juice)
1 (16 ounce) can cream-style corn
1 (8 1/2 ounce) package Jiffy corn muffin mix
1 cup grated cheddar cheese (more or less to your liking)

directions

Saute onion in butter.
Mix eggs, both cans of corn and muffin mix in large bowl.
Pour into a greased 9x13" pan.
Spoon onions over mixture in pan.
Sprinkle with cheese and bake at 400* for 30 minutes.

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Reviews

Loved this recipe! I was looking for a southern crowd pleaser to take to MIL's nursing home for a Thanksgiving potluck...this fit the bill perfectly. I added 1 TBL. of chopped jalapeno and didn't use the cheese. This is a simple, easy and very tasty recipe that everyone will love. Two thumbs up, DoryJean.

Deely
Nice corn casserole recipe, easy to make. I used a small onion for this instead of a large one and did add the whole cup of cheddar cheese.

lauralie41
I didn't use the cheese, and it still came out good.

Jeffsmom
I had to go to a potluck, made this up quickly, it was big hit. Now I am email several people the recipe.

truthseeker052