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Corn Casserole

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“Mmm good!”
READY IN:
35mins
SERVES:
6-8
YIELD:
1 11 BY 8 PAN
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) box Jiffy cornbread mix
  • 1 (15 1/2 ounce) can whole kernel corn, undrained
  • 1 (15 1/2 ounce) can creamed corn
  • 12 cup margarine (melted)
  • 2 large eggs

Directions

  1. Mix jiffy, eggs, melted margarine in large bowl.
  2. Add whole kernel with juice and cream corn. Mix and pour into 11 by 8 baking dish.
  3. Bake for 30 to 40 minutes at 350F till golden brown.

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