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“This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 240.97 g box cornbread mix
  • 240.97 g can creamed corn
  • 240.97 g can whole corn, drained
  • 236.59 ml sour cream
  • 118.29 ml butter, at room temperature

Directions

  1. Mix all together.
  2. Put in a greased casserole.
  3. Bake at 350° for 1 hour.

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