Corn Casserole
"This is a casserole a friend of mine made. It was really great, and she shared this recipe with me. I plan to make this for Thanksgiving dinner this year."
photo by BLUE ROSE
- Ready In:
- 47mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (12 ounce) cans white shoepeg corn
- 1 (14 ounce) can French style green beans
- 1 (8 ounce) container sour cream
- 1 (14 ounce) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 (14 ounce) can French-fried onions
directions
- Mix all ingredients together, except the french fried onions.
- Pour into a casserole dish, then top with the french fried onions.
- Bake at 350 degrees for 45 minutes to an hour.
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Reviews
-
Very easy and tasty! -
A nice change from what we were use to having on Thanksgiving. My DH raved how good this was. So glad I came across this recipe.
RECIPE SUBMITTED BY
Jennifer R
United States
I am the mother of two young children, who seem to be growing up more quickly than I would like! I'm a teacher, and am Jewish. I like to cook and try new recipes.
