Corn Casserole
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1⁄4 cup margarine
- 1 (14 1/2 ounce) can corn niblets, drained
- 1 (14 1/2 ounce) can creamed corn
- 8 ounces plain nonfat yogurt
- 2 eggs
- 2 tablespoons sugar
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
directions
- Preheat oven to 350 degrees F.
- Cream margarine and eggs with yogurt.
- Add corn with muffin mix and sugar.
- Combine together.
- Spray a 1 1/2 - 2 quart casserole dish, add mixture.
- Bake uncovered for 45 minutes.
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RECIPE SUBMITTED BY
I'm a registered dietitian- food is my life! While food has always been an important aspect of my family, my interest in cooking developed as I volunteered for Share Our Strength's Operation Frontline nutrition-through-cooking program for low-income families. I learned so much about cooking techniques while I was there and was really impressed by how much healthier it is to make your own food as opposed to eating out. Currently, I am lucky to work for the People's Community Clinic in Austin, where I pass that information on to patients so that they can create healthy, tasty meals on a budget. I have a wonderful boyfriend, Steven, and a precious blue heeler mix, Lucy, who faithfully taste-test my recipes.
Even though I may be health conscious, don't expect ALL of my recipes to angelic little replicas of MyPyramid. That wouldn't be any fun, now would it? =)