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Corn Casserole

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“Only six ingredients! (Cornbread mix is one), this comes out with a soft crust on top with a gooey center. I got this recipe from my step-mom. It's really good and easy to make! I have a small oven so I've had to adjust the cooking time to less than 45 minutes.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can whole kernel corn, Not drained
  • 1 (15 ounce) can cream-style corn
  • 12 cup butter, melted
  • 1 egg, beaten
  • 1 (8 1/2 ounce) box cornbread mix
  • 1 (8 ounce) container sour cream

Directions

  1. Mix all ingredients together and pour into a well greased 8 x 8 pan.
  2. Bake 45 minutes at 375 degrees.

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