Corn Casserole
photo by loof751
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 8x8 pan
- Serves:
- 4-6
ingredients
- 425.24 g can whole kernel corn, Not drained
- 425.24 g can cream-style corn
- 118.29 ml butter, melted
- 1 egg, beaten
- 240.97 g box cornbread mix
- 226.79 g container sour cream
directions
- Mix all ingredients together and pour into a well greased 8 x 8 pan.
- Bake 45 minutes at 375 degrees.
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RECIPE SUBMITTED BY
IAcupcake
United States
I like trying new things.